Gluten Free Thin Spaghetti with Garlic and Chilli - San Remo - US
- In a large frying pan heat the oil and gently sauté the garlic with the diced chillies. Continue until the garlic is barely golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 8.8 oz gluten free thin spaghetti
- ¼ cup of extra-virgin olive oil
- 4 cloves garlic, chopped
- 3 small chilli peppers, de-seeded and finely diced or 2 tsp dried chillies
- ¼ cup chopped fresh parsley
- Salt to taste
- Parmesan cheese (optional)
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