Meat in its juices - Gerardo Lopez
Carne en su jugo is one of the the most popular dishes in Guadalajara, this dish depicts the indigenous past mixed with the cities bright and modern future.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Oven
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 400 gr whole pinto beans (substitute with Borlotti or Kidney beans)
- 6 slices of bacon (chopped)
- 1 kg beef sirloin
- 4 fresh tomatillos (replace with tin tomatillos or regular tomatoes)
- 2 green long chilies (replace with serrano o jalapeños if available)
- 1 garlic clove
- 2 beef stock cubes
- ½ white onion (finely diced for garnish)
- ¼ coriander bunch (finely chopped for garnish)
- 12 corn tortillas (for garnish)
- 4 limes (cut in wedges for garnish)
- Salt
- pepper
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