Goat Cheese Stuffed Figs - Asado Grill - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Need an elegant appetizer for the holidays? Try Donatella's roasted figs with goat ... Read More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donatella.com.
Ingredients
- 1 dozen Figs
- 12 ounces goat cheese
- ⅓ cup chopped hazelnuts
- Balsamic glaze for drizzling
- Olive oil in a spray can
- Salt & pepper, to taste
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