Salt and Pepper Spareribs | James Beard Foundation

Salt and Pepper Spareribs | James Beard Foundation

www.jamesbeard.org

Beard’s original recipe called for one hour of roasting, but that is not enough for today’s larger pigs. Let the final tenderness of the meat be your guide, and allow at least 1 1/2 hours.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Cooking tools:

  • Broiling pan
  • Microplane
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 4 pounds spareribs
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly grated black pepper

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