Salt & Pepper Spareribs Recipe
This is not to be confused with the type that have salt and pepper on the meat. The salt and pepper piles are served on the side of the dish as somet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Deep fryer
- Instant-read thermometer
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spider strainer
- Serving platter
- Colander
- Paper towel
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 3/4 lb spareribs
- 4 cups vegetable oil, for deep-frying
- 1 tablespoon rice wine
- 5 teaspoons salt & pepper (less if you are mixing it into the sauce)
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch (corn flour)
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