Salt and Pepper Ribs
Marinated Spareribs coated in a crispy Szechuan peppercorn crust, stir-fried with chilli and spring onions for a spicy, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Pepper mill
- Mortar and pestle
- Pan
- Mixing bowl
- Refrigerator
- Wok
- Skillet
- Deep-fry thermometer
- Slotted spoon
- Absorbent kitchen paper
- Stove
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Plastic wrap
- Finger bowl
- Serving platter
- Bread
Ingredients
- 450g pork spareribs (short cut ribs)
- 1 tsp coarse or rock salt
- 1/2 tsp coarse black pepper
- 1/2 tsp Szechuan peppercorns
- 1 ltr vegetable oil
- 1 red chilli (finely sliced)
- 1 spring onion (finely sliced)
- 1 heaped tbsp cornstarch
- 1 tbsp water
- 1/2 tsp five spice powder
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