Salt and Pepper Spareribs Recipe | James Beard Foundation
Beard’s original recipe called for one hour of roasting, but that is not enough for today’s larger pigs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Broiling pan
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 4 pounds spareribs
- 1 tablespoon kosher salt
- 2 teaspoons freshly grated black pepper
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