Gluten Free Carrot Cupcake (คัพเค้กแคร์รอตไร้กลูเตน)
ส่วนประกอบ - เนย (ละลาย)120 กรัม - น้ำตาลทราย150 กรัม - น้ำตาลทรายแดง45 กรัม -...
Ingredients
- Butter (melted) 120 g
- Sugar 150 g
- Brown Sugar 45 g
- Eggs 2
- Vanilla Extract 1 tsp
- Tapioca Starch 190 g
- Baking Powder 1 tsp
- Baking Soda ½ tsp
- Salt ½ tsp
- Cinnamon ½ tsp
- Ground Nutmeg ½ tsp
- Carrot (grated) 680 g
- Cream Cheese Frosting
- Cream Cheese 250 g
- Butter 120 g
- Salt ¼ tsp
- Icing Sugar 180 g
- Walnut for serving
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