Gluten-Free Carrot Cake Cupcakes Recipe | Samsung Food App

Ingredients

• 4 large eggs
• 2 cups (380g) granulated sugar
• 1 cup (236ml) vegetable oil
• 2 cups (280g) 1:1 Measure for Measure All-purpose gluten-free flour
• 2 teaspoons (8.5g) baking soda
• 1 teaspoon (5g) salt
• 2 teaspoons (8.5g) cinnamon
• 3 cups grated raw carrots
• 1 cup chopped walnuts (optional)
• 1 cup raisins (optional)
• 1 cup (226g) unsalted butter, cold
• 16 ounces cream cheese, cold
• 6–7 (780g) cups powdered confectionary sugar
• 2 teaspoons (10ml) vanilla extract
• 2 tablespoons (30ml) salted caramel sauce
• 1-2 teaspoons (5-10ml) heavy whipping cream or milk (as needed)
• Pinch of Salt