Apricot and honey rock cakes
Ingredients Method 1.Preheat oven to 200°C (180°C fan-forced). Grease two oven trays. 2.Sift dry ingredients into a large bowl; rub in butter with fingertips.
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Cooking tools:
- Oven
- Baking sheet
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Cooling rack
- Pastry brush
Ingredients
- 1 cup (160g) wholemeal
- self-raising flour
- 1 cup (150g) white self-raising flour
- 1/4 cup (55g) caster sugar
- 1/4 teaspoon ground cinnamon
- 90 grams butter, chopped
- 1/2 cup (80g) dried apricots, chopped finely
- 2 tablespoons sultanas
- 1 egg
- 2 tablespoons honey
- 1/3 cup (80ml) milk
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