Lemongrass Kampachi | KTA Super Stores

Ingredients

• 1 clove garlic (crushed)
• 1 Tbsp lemongrass (ground)
• 1 large scallion (minced)
• 1 Tbsp ginger (ground)
• 1 cup coconut milk
• 1 chili pepper (sliced into rounds, optional)
• 1/4 cup fish sauce
• 4 oz kampachi fillets (skinned)
• 3 Tbsp lime juice
• 2 Tbsp rice vinegar
• 2 Tbsp sugar
• 1 Tbsp carrot (shredded or julienned)
• cooking spray