Orange and beetroot carpaccio

Orange and beetroot carpaccio

fooby.ch

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 3 sprigs thyme
  • 100 g raw beetroots
  • 1 oranges
  • 2 tbsp walnut kernels
  • 1 tsp honey mustard
  • 1 tbsp sweet balsamic vinegar
  • 1 tbsp olive oil
  • salt
  • pepper
  • 2 pinches sea salt

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