Landaise salad recipe with foie gras (périgourdine)
For a festive salad that's well garnished, head to the South West! A beautiful landaise salad made with dried duck breast, duck gizzards, and foie gras...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- mesclun mix
- 5 oz corn
- 2 tomatoes
- 1 shallot
- 1 1/2 oz pine nuts
- 12 asparagus tips
- 3 oz duck prosciutto
- 3 1/2 oz confit duck gizzards
- 4 slices of foie gras
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