Salade Landaise: an Incredibly Easy French Salad
Salade Landaise, one of the most popular salads of the Landes region in France, is served simultaneously hot and cold. The meat is served hot and the salad cold. Salade Landaise's contrasting flavors...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipe.me.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Colander
- Paring knife
- Peeler
- Apple corer
- Paper towel
- Serving bowl
- Salad spinner
Ingredients
- 250 grams (8 ounces) thick cut bacon, cubed
- 250 grams (8 ounces) duck confit, duck breast or gizzards may be substituted
- lettuce leaves, washed
- 3 large tomatoes, seeded, peeled, and cubed
- 2 large apples, peeled, cored, and cubed
- 100 grams (½ cup) sweet corn, optional
- croutons, toasted or grilled
- pecans, crushed
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salade Landaise
franckfood.com.au
Landaise Salad - Our recipe with photos
meilleurduchef.com
Landaise salad recipe with foie gras (périgourdine)
en.petitchef.com
/images.kitchenstories.io/wagtailOriginalImages/R1795-photo-final-02.jpg)
Salade Lyonnaise
kitchenstories.com
Country Salad from Sud de France by Caroline Conran
app.ckbk.com
Salade Lyonnaise Recipe - A Classic French Salad
cooklaif.com
Salade Lyonnaise
getcracking.ca
Frisee Salad with Hot Bacon Dressing Recipe
michiganplum.org