Quick Pan-Seared Chicken with Lemon Zest
Perfectly Pan-Seared Chicken Breasts in 35 minutes. A quick and easy dinner featuring tender chicken, garlic, thyme, and fresh lemon zest.
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Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 teaspoon salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Juice of 1 lemon
- Zest of 1 lemon
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