Mexican Hot Chocolate Mousse | Rosemary Farm

Ingredients

• 3 large Rosemary Farm egg yolks
• 1/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/4 tsp salt
• 6 oz bittersweet chocolate, finely chopped
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp chili powder
• 1/8 tsp cayenne pepper
• Whipped cream
• Shaved chocolate
• Cinnamon
• Chili powder