Rainbow Veggie & Grilled Peppercorn Pork Kabobs

Name: Rainbow Veggie & Grilled Peppercorn Pork Kabobs
Ingredients: ¼ cup olive oil; 2 tablespoons lemon juice; ½ tablespoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 9 small purple potatoes, cut into 1-inch slices; 15 grape tomatoes; 1 red bell pepper, cut into 1-inch pieces; 1 orange bell pepper, cut into 1-inch pieces; 1 small yellow squash, halved and cut into 1/2-inch thick slices; 1 yellow bell pepper, cut into 1-inch pieces; 1 zucchini, halved and cut into ½ -inch thick slices; 1 green bell pepper, cut into 1-inch squares; 1 red onion, cut into 1-inch pieces; 1 (18.4-ounce) package HORMEL® Peppercorn Pork Tenderloin, cut into 1½-inch cubes

www.hormelfoods.com

Grilled pork tenderloin with veggies in peppercorn olive oil glaze, perfect for entertaining!

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Ingredients

¼ cup olive oil
2 tablespoons lemon juice
½ tablespoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
9 small purple potatoes, cut into 1-inch slices
15 grape tomatoes
1 red bell pepper, cut into 1-inch pieces
1 orange bell pepper, cut into 1-inch pieces
1 small yellow squash, halved and cut into 1/2-inch thick slices
1 yellow bell pepper, cut into 1-inch pieces
1 zucchini, halved and cut into ½ -inch thick slices
1 green bell pepper, cut into 1-inch squares
1 red onion, cut into 1-inch pieces
1 (18.4-ounce) package HORMEL® Peppercorn Pork Tenderloin, cut into 1½-inch cubes