Thai Green Curry Shrimp with Quinoa - Kymi Kitchen-meal prep NYC-private chef NYC

Ingredients

• 1 cup quinoa
• 2 tbsp coconut oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (13.5 oz) full-fat coconut milk
• 1 can (4 oz) green curry paste
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lb. raw shrimp, peeled and deveined
• 1 cup chicken broth
• 1 cup fresh basil leaves
• Salt, to taste
• Fresh cilantro for serving