Cauliflower Chowder with Spiced Chickpeas - Alix Barth Nutrition

Ingredients

• 1 large head cauliflower
• 1 Yukon gold potato
• 5 garlic cloves, unpeeled
• 2 tbsp olive oil
• 15 oz low sodium chickpeas, drained, rinsed and divided
• 3 cups low sodium vegetable broth
• 1 cup light canned coconut milk
• 2 tsp miso paste
• 2 tsp nutritional yeast
• sea salt and black pepper, to taste
• ½ tsp smoked paprika
• 1 bunch chives, finely chopped