Sweet Potato + Black Bean Enchiladas Recipe

Name: Sweet Potato + Black Bean Enchiladas Recipe
Total time: 70 min
Ingredients: 3 tablespoons olive oil; 3 tablespoons gluten-free all-purpose flour; 2 teaspoons ground chili powder; 1 teaspoon cumin; ½ teaspoon garlic powder; ¼ teaspoon dried oregano; ¼ teaspoon salt; ⅛ teaspoon ground cinnamon; 2 tablespoons gluten-free plain tomato paste; 2 cups gluten-free vegetable broth; 1 teaspoon apple cider vinegar; Black pepper (to taste); 4 cups sweet potatoes (cubed into bite size pieces (2 small-to-medium sweet potatoes)); ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon salt (more to taste); 2-3 tablespoons olive oil or neutral oil of choice (divided); 1 cup yellow onion (diced); 1 15 oz can black beans (rinsed and drained); 2 cups cooked brown rice; 1 cup already prepared salsa; 2 tablespoons jalapeño (seeded and finely chopped); squeeze of fresh lime juice (optional); 1 cup grated Monterey Jack cheese or dairy free cheese of choice (divided (save 1/2 cup for topping)); 1/2 fresh lime (optional)

www.healthygffamily.com

Delicious, gluten-free Sweet Potato + Black Bean Enchiladas with a homemade red sauce and Monterrey jack cheese. Easy to prepare in 30 minutes and perfect for meal prep!

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Ingredients

3 tablespoons olive oil
3 tablespoons gluten-free all-purpose flour
2 teaspoons ground chili powder
1 teaspoon cumin
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground cinnamon
2 tablespoons gluten-free plain tomato paste
2 cups gluten-free vegetable broth
1 teaspoon apple cider vinegar
Black pepper (to taste)
4 cups sweet potatoes (cubed into bite size pieces (2 small-to-medium sweet potatoes))
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon salt (more to taste)
2-3 tablespoons olive oil or neutral oil of choice (divided)
1 cup yellow onion (diced)
1 15 oz can black beans (rinsed and drained)
2 cups cooked brown rice
1 cup already prepared salsa
2 tablespoons jalapeño (seeded and finely chopped)
squeeze of fresh lime juice (optional)
1 cup grated Monterey Jack cheese or dairy free cheese of choice (divided (save 1/2 cup for topping))
1/2 fresh lime (optional)