Pork Loin with Red Wine Gravy - Recipe Details
Pork Loin with Red Wine Gravy ingredients, recipe directions, nutritional information and rating
Ingredients
- 1 dash salt
- 1 dash black pepper
- 1/2 tsp garlic powder
- 1/2 slice, thin onion
- 1 stalk small celery
- 16 fl oz red wine
- 3/4 oz dry brown gravy
- 907.2 g pork loin
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