Quiche with asparagus and salmon spread
Delight in a Quiche with asparagus and salmon spread. Perfect for special occasions, this dish combines creamy fish flavors with tender asparagus. Enjoy!
Ingredients
- Flour – 200 g
- Butter (82%) – 100 g
- Salt, a pinch
- Ice water – 4 tbsp
- Cod fish fillet spread "Atlantic fish" with salmon – 140 g
- Cream (20-32%) – 150 ml
- Cheese – 120 g
- Egg – 4 pcs
- Chives – 7 g
- Agricultural asparagus – 8-10 shoots
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