Smoked Scotch Eggs with Pickled Beetroot | Official Weber® Website
Smoking recipes from Weber. Discover this delicious Smoked scotch egg recipe that you can make directly on your bbq.
Keywords
- Weber
Ingredients
- 8 eggs
- 500g sausage meat
- 50g bread crumbs
- 1 tsp smoked paprika
- Salt
- Pepper
- 200g plain flour
- 1 packet panko bread crumbs
- PICKLED BEETROOT
- 1kg small to medium sized raw beetroot
- 100g caster sugar
- 150ml white wine vinegar
- 4 tbsp water
- 2 tsp whole coriander seeds
- 1 tsp mustard seeds
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
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