Thai Style Red Curry – Ka-Me Store

Ingredients

• 2 tbsp KA–ME® Sesame Oil Blend
• 3 cloves garlic, minced
• 1 Thai chili, sliced (optional)
• 5 tbsp red curry paste
• 1 can KA–ME® Coconut Milk Lite
• 2 tbsp KA–ME® Sweet Chili Sauce
• 1 15 oz can chickpeas, drained and rinsed
• 1 large red bell pepper, sliced
• 1 small sweet potato, peeled and diced
• 1 tbsp lime juice
• salt
• pepper
• 2 tbsp cilantro leaves