Thai Chicken Curry – Ka-Me Store
Category Lunch/Dinner Servings 4 Prep Time 15 minutes Ingredients - 1 package KA–ME® Pad Thai Express Rice Noodlescooked according to package directions - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kame.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Microplane
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 package KA–ME® Pad Thai Express Rice Noodlescooked according to package directions
- 2 tbsp KA–ME® Stir-Fry Oil
- 4 tbsp green curry paste
- 1 can KA–ME® Coconut Milk Lite
- 1 lb. diced chicken
- 1 tsp brown sugar
- 2 tsp KA–ME® Fish Sauce
- 1 red bell pepper, seeded and cut into chunks
- 1 zucchini, cubed
- 1 tsp grated lime zest
- 2 tbsp freshly chopped basil
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