Quench MagazineMaple Cloud Cake | Baked Goods | Quench Magazine
Experience the flavor of autumn with our Maple Cloud Cake recipe, a delightful blend of maple syrup and delicate egg whites. Perfect for special occasions or simply indulging in a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3/4 c maple syrup
- 4 eggs -- separated
- 1/2 tsp vanilla
- 1 c all-purpose flour -- sifted
- 1 tsp baking powder
- 1/8 tsp ground coriander -- optional
- 1/4 tsp salt
- 1 1/4 c maple syrup
- 2 egg whites
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