Quench MagazineMaple Crisps | Baked Goods | Quench Magazine
Experience the delightful taste of Maple Crisps—buttery, sugary cookies infused with maple syrup and extract, topped with coconut or frosting. Perfectly baked by the St. Louis Post-Dispatch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3/4 c Butter; softened
- 1/2 c Granulated sugar
- 1 Egg
- 1/2 c Maple syrup
- 1/2 ts Maple extract
- 3 c All-purpose flour; sifted
- Flaked coconut; optional
- Cream cheese; softened
- And/or buttercream frosting
- And/or candied peel; -optional
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