Gluten Free, Low Fat Pistachio Pasta | American Pistachio Growers

Name: Gluten Free, Low Fat Pistachio Pasta | American Pistachio Growers
Ingredients: 1 cup Unsalted pistachios – use divided; 2 tablespoons Olive oil; 1½ pounds Gluten-free rice pasta; 1 Small white or yellow onion, chopped (about 1 cup); 1-2 Cloves garlic, minced; 4 Anchovy fillets; ½ teaspoon Crushed red pepper flakes; ½ teaspoon Black pepper; 2 Cups nonfat or low fat milk or dairy-free milk; ¼ cup Parmesan cheese, finely grated plus more for garnish (optional – leave out for dairy free); Salt

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Gluten-free, low-fat pistachio pasta with a creamy anchovy sauce. Perfect for health-conscious chefs!

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Ingredients

1 cup Unsalted pistachios – use divided
2 tablespoons Olive oil
1½ pounds Gluten-free rice pasta
1 Small white or yellow onion, chopped (about 1 cup)
1-2 Cloves garlic, minced
4 Anchovy fillets
½ teaspoon Crushed red pepper flakes
½ teaspoon Black pepper
2 Cups nonfat or low fat milk or dairy-free milk
¼ cup Parmesan cheese, finely grated plus more for garnish (optional – leave out for dairy free)
Salt