PISTACHIO PESTO WITH GLUTEN FREE PASTA | American Pistachio Growers
Pistachio pesto with gluten-free pasta - a flavorful twist on traditional pesto, packed with protein and healthy fats.
Ingredients
- 1 pound Gluten free dried pasta
- 1 cup Unsalted shelled pistachios (about 4 ounces)
- 2 cups Spinach leaves
- ½ cup Basil leaves
- ½ cup Parmesan cheese, grated
- Zest (finely grated) and juice of 1 lemon
- ¼ teaspoon Black pepper
- ¼ - 1/3 cup Olive oil Kosher salt to taste
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