Stromboli with Wild Garlic and Sriracha. – Barber's

Name: Stromboli with Wild Garlic and Sriracha. – Barber's
Ingredients: 225g/ Strong white flour, plain will work for this recipe too, plus extra for dusting; 100g 1833 Cheddar; 1 x 7g/¾oz sachet of fast-action dried yeast; 2 tsp flake Dorset Sea salt; 2 tbsp milk; 1 tsp sugar; 25ml warm water; 2 tbsp of chopped tomato’s puréed; Fresh herbs or dried

www.barbers.co.uk

Italy meets Somerset with this cost saving dish. Rolled and stuffed with Barber's Farmhouse cheddar makes for a perfect dish.

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Ingredients

225g/ Strong white flour, plain will work for this recipe too, plus extra for dusting
100g 1833 Cheddar
1 x 7g/¾oz sachet of fast-action dried yeast
2 tsp flake Dorset Sea salt
2 tbsp milk
1 tsp sugar
25ml warm water
2 tbsp of chopped tomato’s puréed
Fresh herbs or dried