Warm Kale Salad with Bacon-Dijon Vinaigrette, Blue Cheese, and Apples
Warm kale salad with bacon-Dijon vinaigrette, blue cheese, and apples—fresh Georgia-grown ingredients make this dish a culinary delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiagrown.com.
Cooking tools:
- Salad spinner
- Mixing bowl
- Skillet
- Paper towel
- Plate
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 1 bunch kale, stems removed, leaves torn into 2 inch pieces, washed and spun
- 3 slices thick cut bacon, sliced into ¼ inch pieces crosswise
- 4 tablespoons olive oil, plus more if needed
- ¼ cup red wine vinegar, white wine vinegar, or apple cider vinegar
- ½ medium thinly sliced red onion
- 2 teaspoons mustard
- Salt
- pepper
- 1 medium apple, diced into ½ inch cubes
- 2 ounces of crumbled local blue cheese
More Like This
Kale Salad with Bacon, Dates and Blue Cheese | Savory
savoryonline.com
Kale Salad with Honey Dijon Vinaigrette
delamoo.com
Warm Bacon and Kale Salad With Soft-Boiled Eggs | Experience Life
experiencelife.lifetime.life
Kale, Apple & Bacon Salad
chantalorganics.co.nz
Kale Apple Salad with Dijon Vinaigrette - Alula Wellness - Breakthrough M2 - Weight Loss Program
alulawellness.com
Warm Kale Salad with Roasted Potatoes and Bacon
foodnessgracious.com
Keto Warm Kale Salad in Bacon Vinaigrette
venusiandream.com
Warm Citrus Kale Salad with Dijon Flaked Salmon by hollysbestlife
foodsocial.io