Warm Citrus Kale Salad with Dijon Flaked Salmon by hollysbestlife
A warm kale salad with gut-loving cooked veggies, flavorful dressing, flaked salmon, and caramelized red onions—feel-good cuisine your gut will love!
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Ingredients
- 1 bunch Lacinato Kale
- 1 whole Red Onion
- 2 cloves Garlic
- 1 Tbsp Garlic Olive Oil - Kosterina
- 1 pinch Salt and Pepper
- 1 Tbsp Dijon Mustard
- 1 cup Tomato, Cherry
- 2 - 4 Tbsp Citrus Calamondin Vinaigrette - Big Mama's Backyard Garden
- 1 lb Salmon Filet, Wild Caught
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Lemon Juice
- 1 tsp Apple Cider Vinegar
- .5 tsp Garlic Powder
- 1 tsp Dijon Mustard
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