Keto Warm Kale Salad in Bacon Vinaigrette
Warm up with this Keto Warm Kale Salad in Bacon Vinaigrette. A delicious, low-carb option for chilly days.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Tongs
- Plate
Ingredients
- 50g Bacon, chopped
- 2 cups Kale
- 10g Shallots, minced
- 1 Tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 tsp sugar-free Maple Syrup
- 1/2 tsp Black Peppercorns
- 1 Tbsp shaved Parmesan Cheese
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