Chicken & Vegetable Tray Bake | SheerLuxe

Ingredients

• 1 medium carrot, cut into 1cm chunks
• 100g of celeriac, cut into 1cm chunks
• 1 red onion, chopped into wedges
• 1 tsp of olive oil
• 2 boneless, skinless free-range chicken thighs, cut in half
• Finely grated zest and juice 1 lemon
• 1 red pepper, sliced
• 8 tenderstem broccoli stalks, halved lengthways if thick
• 2 tbsp of chopped fresh mint and flatleaf parsley, to serve