Community Harvest Whetstone - Leeks, beans and eggs

Community Harvest Whetstone - Leeks, beans and eggs

www.community-harvest-whetstone.org.uk

Lightly adapted from a Yotam Ottolenghi recipe in Guardian Feast 27/4/19

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Ingredients

  • 1-2 tbsp olive oil
  • 1-2 large leeks, trimmed and sliced (or the equivalent of younger, smaller ones)
  • 4 garlic cloves, minced
  • 1 chilli, chopped (or chilli flakes) - adjust for your desired level of spiciness
  • i 400g tin of chopped tomatoes
  • 375ml water
  • 10g fresh coriander, chopped
  • 10g fresh dill, chopped
  • 1 400g tin of cannellini beans, drained and rinsed
  • 1 1/2 tsp coriander seeds, ground
  • 3/4 tsp all spice
  • 1 1/2 tbsp tomato puree
  • salt & pepper, to taste
  • juice of 1/2 lemon
  • 4 eggs
  • toasted bread, to serve

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