Community Harvest Whetstone - Leeks, beans and eggs
www.community-harvest-whetstone.org.uk
Lightly adapted from a Yotam Ottolenghi recipe in Guardian Feast 27/4/19
Ingredients
- 1-2 tbsp olive oil
- 1-2 large leeks, trimmed and sliced (or the equivalent of younger, smaller ones)
- 4 garlic cloves, minced
- 1 chilli, chopped (or chilli flakes) - adjust for your desired level of spiciness
- i 400g tin of chopped tomatoes
- 375ml water
- 10g fresh coriander, chopped
- 10g fresh dill, chopped
- 1 400g tin of cannellini beans, drained and rinsed
- 1 1/2 tsp coriander seeds, ground
- 3/4 tsp all spice
- 1 1/2 tbsp tomato puree
- salt & pepper, to taste
- juice of 1/2 lemon
- 4 eggs
- toasted bread, to serve
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