Italian Grilled Corn
Light and delicious Italian Grilled Corn with fresh parsley, oregano, and Grana Padano cheese—perfect for summer cookouts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Grill
- Pot
- Stove
- Colander
- Pastry brush
- Mixing bowl
- Whisk
- Blender
- Measuring spoon
- Measuring cup
- Grater
- Cutting board
- Chef's knife
- Paper towel
- Tongs
- Serving platter
- Kitchen towel
- Plate
- Spoon
- Ladle
Ingredients
- 4 large ears corn, (cleaned and shucked)
- 2 tbsp. Bertolli® Olive Oil Light Taste
- 1/2 cup Bertolli® Olive Oil Mayonnaise (recipe below)
- Fresh ground pepper, to taste
- Sea salt, to taste
- 1 1/2 cups Grana Padano* cheese, (grated)
- 4 tsp. paprika
- 2 tbsp. Italian flat leaf parsley, (chopped)
- 2 tbsp. fresh oregano, (chopped)
- 2 limes (cut into wedges)
- 1 large egg yolk
- 1 1/2 tsp. fresh lemon juice
- 1/4 tsp. Dijon mustard
- 1/2 tsp. kosher salt (to taste)
- 3/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
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