Pasta with Grilled Lobster & Sweet Corn

Name: Pasta with Grilled Lobster & Sweet Corn
Total time: 40 min
Ingredients: 10 ounces pappardelle or linguine pasta; 4 tablespoons butter, ( melted); ½ teaspoon crushed red pepper; 1 clove garlic, ( minced); kosher salt; ground black pepper; 3 ears corn on-the-cob, ( shucked); 3 raw lobster tails (6 ounces each), ( halved or 1-1/2 pounds raw jumbo shrimp, peeled & deveined); 2 tablespoons olive oil; 2 shallots, ( finely chopped); 2 cups grape tomatoes, ( halved); 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce; ½ cups chopped fresh basil, plus additional for serving; 1 lemon, ( zested, cut into wedges)

bertolli.com

Grilled lobster, sweet corn, and Bertolli Traditional Marinara create a fresh summer pasta dish. Perfect for quick, comforting meals.

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Ingredients

10 ounces pappardelle or linguine pasta
4 tablespoons butter, ( melted)
½ teaspoon crushed red pepper
1 clove garlic, ( minced)
kosher salt
ground black pepper
3 ears corn on-the-cob, ( shucked)
3 raw lobster tails (6 ounces each), ( halved or 1-1/2 pounds raw jumbo shrimp, peeled & deveined)
2 tablespoons olive oil
2 shallots, ( finely chopped)
2 cups grape tomatoes, ( halved)
1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
½ cups chopped fresh basil, plus additional for serving
1 lemon, ( zested, cut into wedges)