Pork Casserole Recipe | Arla UK

Ingredients

• 25 g butter
• 1 trimmed pork tenderloin (approx. 400 g), diced into small chunks
• 150 g bacon, diced into cubes
• 400 g rinsed mushrooms, whole and diced into halves
• 1 large red onion (approx. 100 g), cut into thin wedges
• 1 can peeled tomatoes (approx. 400 g)
• 1 tsp coarse salt
• 1 tsp strong paprika powder
• 200 g sausages
• 150 ml double cream
• flat-leaf parsley, coarsely chopped
• 320 g rice, boiled