Spicy Short Ribs Smothered in Red Gravy | Emerils.com

Ingredients

• 6 pounds beef short ribs
• Salt
• Freshly ground black pepper
• 1 teaspoon liquid crab boil
• One (14-ounce) bottle of ketchup
• 12 ounces light beer
• 1 tablespoon molasses
• 1 tablespoon Creole or whole grain mustard
• 1 tablespoon chopped garlic
• 1/2 cup chopped onions
• 1/4 cup firmly packed light brown sugar
• Dash hot pepper sauce
• Dash Worcestershire sauce
• Pinch salt
• Pinch cayenne
• 1 tablespoon peeled and grated fresh ginger
• Pinch of freshly ground black pepper
• Cilantro and Roasted Potato Salad