Ingredients
- 4600 g chips
- 480 g vegetarian chicken
- 4 dl satay sauce
- 20 g Bresc WOKchilli
- 20 g Bresc Madras
- 4 fried eggs
- 80 g atjar (Indonesian sweet-and-sour pickles)
- 20 g spring onion, sliced
- 80 g mayonnaise
- 20 g onions, fried
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