Bring Your Own Chips (BYOC) – Chicken Shawarma

Ingredients

• 4 salt and vinegar chips, 40g each
• 200 g chicken breasts, Boneless and skinless
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp yogurt
• salt and pepper to taste
• 1 tbsp shawarma spices (if available, if not then see the ingredients for it below)
• 2 tbsp olive oil
• 1 tsp garlic powder
• ¼ tsp ginger powder
• ¼ tsp paprika powder
• ¼ tsp allspice
• ¼ tsp cardamom
• ¼ tsp fresh coriander powder
• ¼ tsp cumin powder
• 1 cup lettuce, shredded
• 1 cup tomatoes, diced
• ¼ cups cucumbers pickles, sliced
• ¼ cups spring onions, thinly sliced
• 1 tsp sumac
• 1 tbsp parsley
• ½ cups Puck® Squeeze Cheese
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp garlic, minced
• 1 or 2 tbsp water to thin the sauce as needed