Delicious Peach Upside Down Mini Cakes with Caramelized Topping
Indulge in these moist mini cakes bursting with fresh peaches and caramelized topping. Easy to make and perfect for peach season!
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
Ingredients
- Non-stick cooking spray
- 1 tablespoon (15 g) unsalted butter, cold
- 6 teaspoons (5 g) light brown sugar
- 3 fresh peaches, cubed or sliced
- 1 ½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup (130 g) granulated sugar
- 1/3 cup (75 g) unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) buttermilk, at room temperature
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