Peach Upside Down Mini Cakes with Caramelized Fruit Topping
Soft buttery mini cakes topped with sweet caramelized peaches. Perfect for brunches, desserts or summer treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 medium peaches, peeled and thinly sliced
- 3 tablespoons unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
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