Stir-fried Pork With Mushroom and Bok Choy
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Ingredients
- 1 head of bok choy
- 6 oz. lean pork tenderloin
- 2 T. mild olive oil
- 6 oz. mushrooms, chopped
- 1 garlic clove, minced
- 1 t. ginger powder
- 2 T. dry sherry
- 1 T. soy sauce
- 2 T. toasted sesame seed oil
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