Pork Baked in Vermouth

Ingredients

• 1 T. olive oil
• 2 lean pork chops or slices of loin roast
• 8 medium mushrooms
• 1/4 t. black pepper
• 1/4 t. salt
• 2 T. catsup
• 8 sage leaves (or 1/2 t. dry sage)
• 2 slices of yellow onion
• 2 slices of tomato
• 1 t. Worcestershire sauce
• 1/4 t. dry mustard
• 1/4 t. paprika
• 2 green olives, cut in half
• 1/4 cup dry vermouth