ANGEL CAKE | SA Garden and Home
Celebrate the festive season and impress your guests with this Christmas classic from For Friends & Family, by Nicky Stubbs, R385, (Human & Rousseau).
Ingredients
- 8 extra large egg whites, at room temperature (use the yolks for crème brûlée and Béarnaise sauce)
- 1¼t cream of tartar
- pinch of salt
- 1½ cups white sugar
- 1 cup cake flour
- 1t vanilla essence
- 1t almond essence icing sugar, for dusting
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