Crispy Potato and Veggie Soft Tacos - California Avocados
Description: Crispy potato wedges or tots found in supermarket deli departments, or cooked up at home, are combined with creamy California Avocados and crunchy…
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Ingredients
- 3/4 lb. cooked deli potato wedges or potato tots
- 8 medium-sized flour or corn tortillas
- 1/2 cup creamy chipotle salsa
- 2 ripe, Fresh California Avocados, seeded, peeled and cubed, divided
- 1/8 tsp. chile lime seasoning, or to taste
- 1/2 cup shredded carrots
- 1/2 cup shredded red cabbage
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