Root Beer Ribs | Schnucks
Root beer is the secret ingredient in this recipe to make baby back ribs fall off the bone tender with a slight vanilla-molasses taste.
Ingredients
- 8 lb. Pride of the Farm pork loin baby back ribs (about 3 racks)
- 2 (2 liters) bottles Schnucks Root Beer
- 1 tbsp. Schnucks olive oil
- 6 large garlic gloves, minced
- 1 small yellow onion, finely chopped
- 2 cups Schnucks ketchup
- 1/3 cup Worcestershire sauce
- 1/4 cup red wine vinegar
- 2 tbsp. Schnucks dark brown sugar
- 2 tsp. chopped fresh thyme leaves
- 2 tsp. ground black pepper
- 1 tsp. kosher salt
More Like This
Root Beer Ribs | Busch's
buschs.com
Root Beer Ribs | Fussy Kitchen
fussykitchen.com
Fall off the Bone Baby Back Ribs
parkersplate.com
Recipe Sweet Chili and Root Beer Baby Back Ribs
importfood.com
Slow and Easy Baby Back Ribs | Reader's Digest Canada
readersdigest.ca
Baby Back Ribs | Steven Noble
stevendnoble.com
Baby Back Ribs with Stout Beer BBQ Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Baby Back Ribs with Stout Beer BBQ Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca