Root Beer Ribs | Schnucks

Root Beer Ribs | Schnucks

schnucks.com

Root beer is the secret ingredient in this recipe to make baby back ribs fall off the bone tender with a slight vanilla-molasses taste.

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Ingredients

  • 8 lb. Pride of the Farm pork loin baby back ribs (about 3 racks)
  • 2 (2 liters) bottles Schnucks Root Beer
  • 1 tbsp. Schnucks olive oil
  • 6 large garlic gloves, minced
  • 1 small yellow onion, finely chopped
  • 2 cups Schnucks ketchup
  • 1/3 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 2 tbsp. Schnucks dark brown sugar
  • 2 tsp. chopped fresh thyme leaves
  • 2 tsp. ground black pepper
  • 1 tsp. kosher salt

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