Root Beer Ribs | Busch's

Ingredients

• 8 pounds baby back pork ribs (about 3 racks)
• 2 bottles (2 liters each) root beer
• 2 tablespoons kosher salt
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 small yellow onion, finely chopped
• 2 cups ketchup
• 1/4 cup red wine vinegar
• 6 tablespoons Worcestershire sauce
• 2 tablespoons dark brown sugar
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons ground black pepper
• 1 teaspoon kosher salt
• 2 cups root beer (reserved from 2 liter bottle)