Grilled Fish Tacos with Charred Corn Feta Sauce | Natalie Cooks

Ingredients

• 1.5 lbs cod or other flaky fish
• 1 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp garlic powder
• ¾ tsp kosher salt
• 8 corn or flour tortillas ()
• Black or pinto beans ((optional)*)
• Pickled jalapenos and/or pickled red onions,
• Chopped cilantro, (for topping)
• Lime wedges, (for topping)
• 2 ears corn, (shucked (or about 2 cups frozen, you want about 1 ½ cup cooked kernels)**)
• 1 bunch scallions
• ½ cup packed crumbled feta cheese ((about 3 oz))
• 3 tbsp lime juice
• 2 tbsp olive oil
• ½ tsp kosher salt
• 1 clove garlic
• *If you want to stretch these tacos and add plant protein, add some beans in with the fish.
• **Corn kernels (fresh or frozen) can be cooked in a skillet over high heat (on the grill or stovetop) until charred.